Kim and I recently recorded a podcast where we talked about friendships. Sometimes all it takes is little things to rekindle a friendship. Every year in the Fall I am reminded of a good friend that I haven’t lived near for over 20 years. We don’t get to talk or write often, but we keep up with each others’ families on social media. The reason I think so fondly of her around this time is because she passed along a recipe to me years ago that has become synonymous with the changing of the seasons from Summer to Fall in our household.
Through the years I have changed the recipe up a bit, but this easy pumpkin gingerbread loaf is so good that you will want to share it with your friends too!
Ingredients:
Directions:
Kim’s is the party planning, thrifty life-loving, intentional living catalyst behind the Thrifty Little Mom Blog. Kim was a pro event planner for over 7 years before she became a full-time blogger. Kim is the author of: Live, Save, Spend, Repeat: The Life You Want with the Money You Have. She’s been featured on Time.com, Money.com, Good Housekeeping, Women’s Day, and more! Kim aims to inspire you to create, celebrate, and live life intentionally!
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